Balls made of leftover turkey and stuffing

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Turning leftovers into something exciting is one of the best kitchen tricks, and these Crispy Turkey Stuffing Balls do exactly that. Made with leftover stuffing, tender turkey, and a crispy golden coating, these bite-sized treats are packed with comfort and flavor. Whether you're using holiday leftovers or simply craving something savory and satisfying, this easy recipe transforms simple ingredients into an irresistible appetizer or snack.

These crispy stuffing balls are crunchy on the outside, soft and flavorful on the inside, and perfect for dipping in gravy or cranberry sauce. They're easy to prepare, freezer-friendly, and perfect for gatherings, parties, or quick family meals.

Ingredients

  • 3 cups leftover stuffing
  • 2 cups cooked turkey, shredded or finely chopped
  • 1/2 cup cranberry sauce (optional)
  • 1/2 cup shredded mozzarella or cheddar cheese (optional)
  • 1/4 cup turkey gravy or chicken broth
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup seasoned breadcrumbs
  • Oil for frying (vegetable or canola)
  • Fresh parsley, chopped (optional)

Instructions

Step 1: Prepare the Mixture

  1. In a large bowl, combine stuffing, turkey, cranberry sauce, and cheese.
  2. Add gravy or broth gradually.
  3. Mix until mixture holds together when pressed.
  4. If too wet, add more stuffing or breadcrumbs.

Step 2: Shape the Balls

  1. Form mixture into golf ball-sized portions.
  2. Press firmly to hold shape.
  3. Place on parchment-lined baking sheet.

Step 3: Prepare Dredging Station

  1. Place flour in one bowl.
  2. Place beaten eggs in second bowl.
  3. Place breadcrumbs in third bowl.

Step 4: Coat the Balls

  1. Roll each ball in flour.
  2. Dip in beaten eggs.
  3. Roll in breadcrumbs.
  4. Press lightly to coat evenly.

Step 5: Chill

  1. Refrigerate coated balls for 15–20 minutes.
  2. This helps them stay together during cooking.

Frying Method

  1. Heat 2 inches of oil to 350°F (175°C).
  2. Fry balls in batches.
  3. Cook 3–4 minutes until golden brown.
  4. Remove and drain on paper towels.

Baking Method (Healthier Option)

  1. Preheat oven to 400°F (200°C).
  2. Place balls on greased baking sheet.
  3. Spray lightly with cooking spray.
  4. Bake 20–25 minutes until golden.

Air Fryer Method

  1. Preheat air fryer to 375°F (190°C).
  2. Place balls in basket.
  3. Cook 10–12 minutes until crispy.

Why You'll Love This Recipe

  • Perfect for leftovers
  • Crispy outside, soft inside
  • Great for appetizers or snacks
  • Freezer-friendly
  • Easy to customize

Serving Suggestions

  • Serve with turkey gravy
  • Serve with cranberry sauce
  • Serve with ranch dressing
  • Serve as party appetizer
  • Serve with holiday meals

Pro Tips

  • Chill before frying for best results
  • Do not overcrowd pan
  • Use leftover mashed potatoes for variation
  • Add herbs for extra flavor

Make Ahead & Storage

  • Freeze before cooking
  • Store in freezer up to 2 months
  • Cook directly from frozen
  • Reheat in oven for best crispiness

Conclusion

These Crispy Turkey Stuffing Balls are the ultimate comfort food made from leftovers. Easy, flavorful, and perfectly crispy, they’re ideal for holidays, parties, or quick family meals. Try them once, and they may become your favorite way to use leftover turkey and stuffing.

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