If you're looking for the easiest dessert possible, this 3-Ingredient Cherry Dump Cake is about to become your new favorite recipe. With just eggs, cake mix, and pie filling, you can create a soft, buttery, fruit-filled cake that tastes like it took hours to make. Perfect for busy weeknights, last-minute guests, or when you're craving something sweet without the hassle.
This simple dessert is incredibly versatile — you can swap flavors, customize textures, and still end up with a delicious homemade cake every time.
Ingredients
- 3 large eggs
- 1 box yellow cake mix (any flavor works)
- 1 can cherry pie filling (or any fruit filling)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Add eggs, cake mix, and pie filling to a large bowl.
- Mix until everything is well combined.
- Pour batter evenly into prepared baking dish.
- Bake for 35 minutes or until golden brown.
- Allow to cool slightly before serving.
Why This Recipe Works
- Only 3 simple ingredients
- No butter or oil needed
- Perfect beginner-friendly recipe
- Budget-friendly dessert
- Ready in under 40 minutes
Flavor Variations
- Strawberry pie filling + vanilla cake mix
- Blueberry pie filling + lemon cake mix
- Apple pie filling + spice cake mix
- Peach pie filling + yellow cake mix
- Mixed berry filling + white cake mix
Tips for Best Results
- Do not overmix the batter
- Use high-quality pie filling for best flavor
- Check center with toothpick before removing
- Let cool slightly before cutting
Serving Suggestions
- Top with whipped cream
- Serve with vanilla ice cream
- Dust with powdered sugar
- Drizzle with glaze
Storage
- Store covered at room temperature for 2 days
- Refrigerate up to 5 days
- Freeze up to 2 months
Conclusion
This 3-Ingredient Cherry Dump Cake proves that simple recipes can still deliver amazing flavor. With minimal effort and maximum taste, it's the perfect go-to dessert for any occasion. Try different flavor combinations and make it your own — you really can't go wrong.